Globally
Recognised

Manufacturing Facilities

Sesame growing in a field Sesame growing in a field
Sesame growing in a field Sesame growing in a field

Global Sesame Supply

We produce natural sesame for use in oil crushing, sortex and sesame powder, as well as hulled sesame for commercial baking and condiments.

We know customers expect quality produce, and our in-house product testing programmes, and our Aflatoxin testing factory in Africa mean we can give our customers confidence thanks to our rigorous safety and quality protocols. Our farming and processing operations adhere to international food safety standards, and we work directly with our sesame farmers to improve their yields, quality, and incomes. Our strong origin and processing footprint means that we can provide up-to-date market information, pricing and stable supply.

Partnering for Success

With stringent quality checks in place, we’re able to source with traceability from both small and large-scale sesame farmers. We have a strong partnership network, with procurement offices in Africa and India. Our experience in sustainability programme management and strategic partnerships with government agencies, NGOs and the larger farming community, helps us keep our sesame eco-system up to speed with relevant information, expertise and developing technology to improve yields, quality and incomes.

Premium Supplier of Pulses

Premium Supplier of Pulses

We supply pulses and dahls to our customers across the Asia Pacific, sourcing pulses in Australia to meet diverse customer needs and to offer added value. We also process chickpeas and mung beans. We have long-standing supplier relationships, which together with our strong presence on the ground, offer strong market insight and help us effectively manage our customer supply and demand.

Organic Superfood Supply

Our superfoods include white, red, black and tricolour quinoa varieties, and black and white chia seeds, amaranth and we’ve invested to expand our capabilities and capacity to meet the growing demand for quinoa and chia seeds.

Products by Categories

We help our customers around the world meet the increasing demand for high quality nutritious food through our portfolio of organic and conventional specialty grains & seeds.

Red Quinoa
Red Quinoa

Nutty flavour and firmer than white quinoa with a longer cooking time.

Black Quinoa
Black Quinoa

Crunchier than white quinoa with a nuttier flavour profile.

Tricolour Quinoa
Tricolour Quinoa

Blend of red, white and black offering various textures.

White Quinoa
White Quinoa

Mild flavour profile making it versatile for sweet and savoury dishes.

Par-boiled Quinoa
Par-boiled Quinoa

Improves cooking performance resulting in a firmer more separated grain.

White Chia
White Chia

Milder in flavour than black chia.

Black Chia
Black Chia

Earthier flavour that white chia.

Amaranth
Amaranth

Nutty and earthy taste. More robust in flavour than quinoa.

Improving Livelihoods

Improving Livelihoods

In efforts to improve the livelihoods of farming communities, we are working towards fighting anemia and malnutrition. In collaboration with local health posts, we are training quinoa farming communities on nutrition, carrying out healthy cooking workshops and screening children for anemia, stunting and wasting. Moreover, we have implemented community vegetable gardens to increase their availability of nutritious food. In addition, through our partnership with the NGO Baika, we have donated more than 100 bicycles along with helmets to school-going children in Puno, helping reduce their journey to school.

Sustainability Report: 
Specialty Grains & Seeds, Peru

Our Specialty Grains and Seeds, Peru Sustainability Report 2024 outlines the ongoing progress and efforts made in delivering a positive impact to the local quinoa and chia farmers and communities in Peru. 

Download Our Report

Sustainability Report: 
Specialty Grains & Seeds, Peru

Our Specialty Grains and Seeds, Peru Sustainability Report 2024 outlines the ongoing progress and efforts made in delivering a positive impact to the local quinoa and chia farmers and communities in Peru. 

Download Our Report
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