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<span style = "text-align: center; display:block"><span class="txt-dark-grey">Manufacturing </span><br><span class="txt-white"> Market-leading <br> Flours & Pasta</span></span>
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<span class="txt-orange">16 years of experience</span> as an established flour-miller and producer of pasta goods in African markets.
<span class="p2">We build long-term relationships with customers such as artisanal bakers, industrial users, and consumers, through our expertise, consumer insights and efficient flour milling operations. With a strong focus on quality, food safety, innovation, and cost efficiencies, we produce a range of flours for breads, baguettes, pasta, biscuits, semolina, and confectionery.</span>
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Flour Milling in <span class="txt-orange">West Africa</span>
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<span class="p2">With a strong regional footprint across <a href="/locations/nigeria">Nigeria</a>, <a href="/locations/senegal">Senegal</a>, <a href="/locations/ghana">Ghana</a>, and <a href="/locations/cameroon">Cameroon</a>, we produce high-quality flour to meet the growing demand for wheat-based products, popular amongst African consumers. We’re focused on attaining market leadership by building category leading brands such as Mama Gold in Nigeria, First Choice in Ghana and Senegal, and Bijou in Cameroon.</span>
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Supporting <span class="txt-yellow">African Households</span>
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<span class="p2">Malnutrition and stunting are major concerns in sub-Saharan Africa. To help alleviate the issue, we're fortifying wheat flour with essential vitamins such as vitamin A, vitamin B, folic acid and zinc. Wheat flour derivative foods such as semolina, bread, noodles and pasta are staples in Nigerian households and an estimated 75 million food portions are consumed daily.</span>
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New <span class="txt-yellow">Fortification Facilities</span>
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<span class="p2">We have invested in a facility in Nigeria that prepares vitamin premix to the highest standards and in accordance with the Standards Organisation of Nigeria (SON). This gives us control over the quality of premix which in turn means having a consistent high quality fortified flour. The facility, which is will be the first of its kind in Nigeria and is collaborating with non-profit organisation TechnoServe to develop more nutritious vitamin-fortified wheat flour and derivative food staples to help Nigerians live a healthier life.</span>
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Consumer Insights to Help <span class="txt-blue">Customers Succeed</span>
<span class="p2">Our product development team works closely with bakers and bakeries to develop and test products, in order to tailor-make products that meet customers’ specific requirements. Our consumer insights team analyse and interpret data to help customers make informed decisions as products are being developed. This research enables us to help understand what consumers need, and crucially, why they feel this way.</span>
Our Commitment to <span class="txt-purple">Food Safety Standards</span>
<span class="p2">We’re committed to the highest food quality and safety standards and in 2021 achieved the Food Safety Standard Certification (FSSC) 22000. The standard ensures that its range of products, that include leading brands Mama Gold Flour, Crown Premium Pasta and Supreme Semolina, comply with the stringent requirements of the Global Food Safety Initiative (GFSI) and those of the International Organization for Standardization (ISO).</span>
<span class="txt-green">Solar-Powered Progress</span> in Our Nigerian Milling Operations
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<span class="p2">Our pasta and flour mills are increasingly powered by renewable energy. Solar installations across our sites now total over 1.5 MWp of capacity, cutting more than 700 metric tonnes of CO₂ emissions each year and reducing our energy costs by up to 40%. It's part of our broader push toward 50% renewable energy across our Nigerian operations - lowering our carbon footprint while keeping production efficient and resilient.</span>
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Strengthening Africa's <span class="txt-green">Food Systems</span>
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<span class="p2">Africa's rapidly growing population is creating new opportunities and challenges for food and agriculture. As demand for grains, oilseeds and processed foods rises, stronger value chains, local processing and reliable market access will be critical. In this World Grain article, discover how our sourcing, trading, processing and distribution activities across Africa help connect farmers, customers and markets while supporting long-term food security and economic growth.</span>
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Read the World Grain Article
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Empowering Women Bakers<span class="txt-pink"> in Cameroon</span>
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<span class="p2">Our Bake & Shine initiative is equipping women with essential skills in baking and confectionary as a pathway to entrepreneurship and sustainable livelihoods.</span>
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Find Out More
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Wheat Milling & Pasta Stories
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<span style = "text-align: left; display:block">FAQs</span>
<span class="h7" style = "text-align: left; display:block">Can Olam Agri customise flour specifications for industrial baking applications?</span>
<span class="p2" style = "text-align: left; display:block">Yes. Our product development team works closely with bakeries and industrial customers to develop and test flour formulations tailored to specific requirements, including protein content, water absorption, and gluten strength. We also have a consumer insights team that helps customers make data-informed product decisions.</span>
<span class="h7" style = "text-align: left; display:block">What pasta products does Olam Agri manufacture?</span>
<span class="p2" style = "text-align: left; display:block">We manufacture a range of pasta products through our Crown Premium Pasta brand in Nigeria and related brands across West Africa. Our pasta is produced using semolina-grade durum wheat and meets stringent food safety standards under our FSSC 22000 certification. Our range includes macaroni, spaghetti, and other popular pasta formats.</span>
<span class="h7" style = "text-align: left; display:block">How does Olam Agri support bakery businesses beyond supplying flour?</span>
<span class="p2" style = "text-align: left; display:block">Beyond flour supply, we offer consumer insights and market analysis to help customers understand end-consumer demand. We run baking academies and skills programmes including the Big Baker project in Ghana, delivered in partnership with Ennoble Africa Foundation, and the Angels Baking Academy in Nigeria, which has graduated over 1,000 bakers. These programmes strengthen the artisan and SME bakery sector that relies on our flour.</span>
<span class="h7" style = "text-align: left; display:block">What food safety certifications does Olam Agri's flour meet? </span>
<span class="p2" style = "text-align:left; display:block">Our flour milling operations are certified to FSSC 22000, meeting the requirements of both the Global Food Safety Initiative (GFSI) and the International Organization for Standardization (ISO). This certification covers brands including Mama Gold Flour, Crown Premium Pasta, and Supreme Semolina, and reflects our commitment to the highest standards of food quality and safety.</span>
<span class="h7" style = "text-align:left; display:block">Does Olam Agri offer fortified flour?</span>
<span class="p2" style = "text-align:left; display:block">Yes. Olam Agri fortifies wheat flour with essential vitamins and minerals including Vitamin A, Vitamin B, folic acid, and zinc to address malnutrition in sub-Saharan Africa. We have invested in a dedicated vitamin premix facility in Nigeria, the first of its kind in the country, built in collaboration with TechnoServe and compliant with the Standards Organisation of Nigeria (SON). Fortification is available across flour, semolina, and pasta products.</span>
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