Senegal
We’ve nearly 10 years’ experience as a key player in the wheat milling industry.
Our operations out of Dakar cater to local export and industrial customers for all product segments. These include bakery flour, biscuits flour, seasoning flour, Pasta Flour, whole wheat flour, patisserie flour, beignet and traditional flour.
A strong and diverse workforce of over 100 permanent employees, 50 contractual and 80 daily employees work across our operations. Permanent employees comprise of 30% women and over half of our departments are headed by women employees.
Tree Planting to Tackle Climate Change
We’re committed to operating in an environmentally sustainable manner throughout our business. We launched a green initiative called "My Plant, My Pride". The initiative is designed to encourage employees, their family members, and external guests to plant tree seedlings on our premises. To date, over 275 trees have been planted.
Processing Capabilities
We’ve state-of-the-art manufacturing facility spread across 5 hectares of land. Our facilities have 165K MT annual wheat milling capacity, 25K MT wheat storage capacity, and 5K MT finished goods storage capacity. We have 10 depots spread across 9 regions of Senegal. Namely Dakar, Mbour, Thies, Touba, Kaolack, Ourrossogui, St. Louis, Kolda and Ziguinchor.
Processing Capabilities
We’ve state-of-the-art manufacturing facility spread across 5 hectares of land. Our facilities have 165K MT annual wheat milling capacity, 25K MT wheat storage capacity, and 5K MT finished goods storage capacity. We have 10 depots spread across 9 regions of Senegal. Namely Dakar, Mbour, Thies, Touba, Kaolack, Ourrossogui, St. Louis, Kolda and Ziguinchor.
Working with Us
Whether it’s a seasonal or a permanent position you’re interested in, we seek talented individuals to join our team and offer a range of opportunities to grow.
Visit our careers section for more information on the types of roles and vacancies available.
